Chilli Garlic Noodles | Simple and Yummy Recipes

Chilli garlic noodles - An Indo Chinese recipe which is very easy to make and tastes very delicious. This is a fuss-free and quick meal for those busy weeknights.

We absolutely love this noodles recipe very much. It is a repeat meal in my kitchen. You can use any noodles you readily have. I have used egg noodles for this recipe. For the spiciness, adjust the quantity of chili sauce.

Preparation time: 15 mins
Cooking time: 10 mins
Serves: 2-3
Click here for the video recipe 👉  https://youtu.be/curi4iI27fY

Ingredients:

• 200 gms Noddles
• 1 Onion, thinly sliced
• 1 tbsp Garlic, finely chopped
• 1 Carrot, peeled and thinly sliced
• ½ tbsp Green chili, finely chopped
• ½ Green Capsicum, thinly sliced
• ½ Red Capsicum, thinly sliced
• 1 cup shredded Cabbage
• 1 tbsp Soy sauce
• ½ tbsp Red chili sauce
• ½ tbsp Green chili sauce
• Pepper powder
• Salt to taste
• 1 tbsp Oil

Method:

• Bring 2 liters of water to a rolling boil in a saucepan.

• Add a few drops of oil and a little salt to it and mix well. Next, add the noodles and give a mix.

• Boil the noodles till they are 90% cooked on medium heat.

• Once cooked drain the noodles in a colander and rinse in cold water. Keep aside to drain completely.

• Heat 1 tbsp oil in a wide saucepan. When hot add chopped garlic, green chili, and onion. Saute the onion till they are transparent.

• Next add the carrot, capsicum, and cabbage to it. Saute on low heat for 3 mins.

• Add all the sauces and mix well and saute for a minute.

• Next, add the cooked noodles and mix well.

• Add pepper powder and spring onions. Stirfry the noodles for 5 mins on low heat.

• Serve hot with tomato ketchup.