Cheese Paratha with whole wheat flour | Cheese stuffed Paratha | Simple and Yummy Recipes

Cheese Paratha - it is an easy and simple recipe to make. It is an all-time favorite recipe for cheese lovers ( like me 😊), especially kids. It is a perfect dish to pack for your kid's lunch box. make this cheese paratha with whole wheat flour for breakfast or quick dinner along with some yogurt and pickle. 

All you need is some processed cheese cubes, wheat flour, green chilies, garam masala and you are good to go. But you can also use other cheese like mozzarella cheese etc....

Preparation time: 15 mins
Resting time: 30 mins
Cooking time: 10 mins
Serves: 2 person

Ingredients:

• 1 cup Whole Wheat Flour
• Salt to taste
• enough water for kneading dough

Cheese stuffing ingredients:

• 1 1/2 cup grated Cheese (I used Amul cheese cubes )
• 1 Green chilly, finely chopped
• 1/2 tsp Garam masala
• pinch of Salt

Method:

• In a wide bowl mix together wheat flour and salt. Add water little by little and knead to form a smooth and soft dough. Cover it and let it rest for 30 mins.

• To make the filling, place the grated cheese in a bowl, add green chilly, garam masala and salt. Gently mix it and keep aside.

• Pinch a portion of the dough and make a medium-sized ball. Roll the portion of the dough into a small circle using flour for rolling.

• Put a portion of cheese stuffing in the center of the dough. 

• Bring together all the sides to the center and seal tightly.

• Roll again into a circle using wheat flour by placing the sealed side down. Roll it gently so that stuffing doesn't come out.

• Heat a Tawa and smear some oil. Place the paratha and add few drops of oil on it cook for a minute on medium heat and then flip over apply oil on the other side as well cook the paratha on medium heat till both sides have golden brown spots on them Repeat with the remaining dough. Serve hot.