Soya Chunks Biryani in Pressure Cooker | Soya Biriyani | Meal maker biryani | Simple and Yummy Recipes

Soya Chunks Biryani or Meal maker biriyani in pressure cooker is a perfect one-pot meal recipe which is very healthy and high in protein. Also, it's a very super easy recipe to make during this lockdown. This recipe guarantee to satisfy your cravings in a healthy way.

It is a protein-rich biryani recipe. It is very easy to make and yummy to eat and also at the same its very healthy. This recipe is also perfect for the lunch box.
Click the link here for the video recipe 👉 https://youtu.be/eiu2ylyHCRA

Ingredients:

• 2 cups of Jeera Rice or Basmati Rice
• 1 Onion, thinly sliced
• 1 large Tomato, chopped
• 2 Green chilly
• Few Mint leaves
• Few Coriander leaves
• 1 tsp Red Chily powder
• ½ tsp Turmeric powder
• ½ tbsp Biryani masala or garam masala powder
• Salt as required
• 1 tbsp Oil
• 2 tbsp Ghee

For Marination:

• 1/2 cup Soya Chunks
• 2 tbsp Curd
• Red Chili powder
• Turmeric powder
• Salt

Whole Spices:

• 1 Cinnamon Stick
• 3-4 Cloves
• 3 Cardamon pods
• 1 Star Anise
• 1 Bay leaf
• little Stone flower

Preparation:

• Soak the soya chunks in hot water for 30 mins. After 30 mins squeeze out the excess water.

• Place the soya chunks in a bowl. Add curd, chili powder, turmeric powder, and salt. Mix well and keep aside and allow it to marinate.

• Wash the rice 2 to 3 times thoroughly and soak the rice in water for 30 mins.

Method:

• Heat oil and ghee together in the pressure cooker. Add the whole spices and fry for a few seconds.

• Add onion, and green chilies and saute till onion turns golden brown in color in medium flame.

• Next add tomato, ginger garlic paste, red chili powder, turmeric powder, and biryani masala powder. Saute till tomatoes turn mushy and soft on medium flame.

• Next, add the marinated soya chunks, mint leaves, and coriander leaves and cook for about 3 mins on medium flame.

• Add the rice and 3 cups of water and salt. Mix well and bring it to a boil.

• Cover the pressure cooker and cook for 2 whistles on medium flame and then switch off the heat.

• Serve hot with onion raita.