Garlic Pepper Potato Fry - simple, easy, tasty, and crispy potato fry recipe that can be made in a few mins. It is a super easy recipe and a great side dish for any sort of rice like sambar sadam, variety rice, curd rice, etc.
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For this recipe do not need to boil potatoes, just cut the potatoes into bite-size cubes. Adding garlic and pepper gives a nice flavor to this recipe. I recommend using an iron kadai / iron cookware for this recipe so that it gives a nice crispy edge to the potatoes.
Preparation time: 5 mins
Cooking time: 5 - 7 mins
Serves: 2 to 3 person
Click the link here for the video recipe 👉 https://youtu.be/-sb3Zd9Ipe0
Ingredients:
- 2 Potatoes
- 1 tbsp finely chopped Garlic
- 1 tsp Red Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Pepper powder
- 2 tbsp Oil
- Salt as required
Preparation:
- Peel the skin of the potatoes and cut them into bite-sized cubes.
Method:
- Heat oil in a heavy-bottomed pan or an iron kadai / iron cookware.
- When hot add all the ingredients one by one - potatoes, chilly powder, turmeric powder and salt.
- Mix well and saute the potatoes for a minute in medium heat.
- Then cover the pan with the lid and cook the potatoes for 5 mins on low heat. Open the lid and stir the potatoes in between.
- After 5 mins open the lid and give a good mix.
- Next, add the pepper powder and roast for 2 mins on medium heat.
- Finally, add the chopped coriander leaves and switch off the flame.
- Serve hot with rice.
1 comment :
Delicious preparation
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