Broccoli Stuffed Paratha

Ingredients

For Paratha

• Wheat Flour - 2 cups
• Water for kneading
• Salt to taste

For the Stuffing

• Broccoli Florets - 150 gms
• Onion - 1, chopped
• Green Chilly -1, finely chopped
• Red Chilly Powder - 1/2 tsp
• Cumin Seeds - 1 tsp
• Coriander Powder - 1 tsp
• Ajwain - 1/2 tsp (optional)
• Coriander leaves - few, chopped
• Salt to taste

Method

• Boil water in pan. When done switch off the flame. Add the broccoli florets, salt and leave it for 3 Min's.

• Drain the water and chop the florets finely or grate it. Place them on a muslin cloth and squeeze out the water otherwise you cannot roll the dough.

• In a bowl mix all the ingredients for the stuffing and keep aside.

• Mix the whole wheat flour and salt in an another bowl. Add the water gradually and knead into a soft dough. Cover and keep aside for 30 Min's.

• Then divide the filling into equal portions.

• Flatten a ball of dough and roll it. Place the stuffing at the center, bring the edges towards the center and roll the dough gently by dusting the flour.

• Heat the tawa, place the chappathi, grease some oil and cook on both sides. Repeat with the remaining dough.Serve with your favorite gravy, raitha etc....

Tip:

Reserve the water squeezed from broccoli florets for kneading the dough.