Mixed Vegetable fry with Sprouts

Ingredients

Mixed Vegetables - 2 cups

(Carrot, Beans, Peas, Cabbage)

Mixed Sprouts - 3/4 cup

(Green Gram, Red Chori, Horse Gram)

Shallots - 6, peeled and chopped

Garlic - 4 cloves, chopped

Cumin seeds - 1 tbsp

Dry Red Chilly - 4

Curry Leaves - few

Salt to taste

Oil - 1 tbsp

Method

• Boil the mixed vegetables in pressure cooker or in a pan with enough water.

• Heat oil in a wok, add cumin seeds and allow it to splutter.

• Fry the onion, dry red chillies, curry leaves and crushed garlic to it and fry till it turns brown in color.

• Then add the mixed sprouts and cook for 2 Min's, Stir it between.

• Next add the mixed vegetables and salt to it and cook for two min and serve with rice or rotis.