Schezwan Egg Cheese Dosa | Varieties of Dosa | ( Step by Step pic + Video ) | Fusion Food-Kid's Favourite | Simple and Yummy Recipe

Schezwan Egg Cheese Dosa is an innovative fusion recipe that combines the South Indian and Chinese flavors. An Indo-Chinese breakfast recipe and it has all the flavorings to fall in love with this recipe - egg, cheese, schezwan sauce. This recipe is said to be a hit among the kids and also for the cheese lovers like me. If you don't like the eggs then skip the egg and make only with the cheese.

It is also a protein-packed breakfast recipe. Ensure that you serve this schezwan cheese dosa hot and fresh before the cheese gets chewy. So don't forget to treat your little one to this breakfast recipe this weekend or next time.

Ingredients

• Dosa Batter
• 2 - 3  tsp Schezwan Chutney
• 1 Egg
• 1 Cheese Cube
• Oil
• little Salt

Method:

• Heat the dosa tava / griddle. When hot enough, pour a ladleful of batter on the tava.
• Immediately spread the batter on the tawa by moving the ladle in a circular motion all over till it spread around in thin consistency. Keep the heat in medium flame.
• Next, drop the schezwan chutney and spread all over the dosa with the back of the spoon.
• Next, break an egg in the center of the dosa and again spread all over the dosa with the help of the spoon.
• Sprinkle some salt over the egg. Cook in medium flame for 1 min. Drizzle some oil in and around the dosa. Flip and cook the other side for a min. Then flip back again.
• Grate the cheese cube directly all over the dosa. Cook till cheese melts in low flame. Fold in half and serve hot.

💥 Step by step pic how to Schezwan Egg Cheese Dosa at home
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Heat the dosa tava / griddle. When hot enough, pour a ladleful of batter on the tava.

When hot enough, pour a ladleful of batter on the tava. Immediately spread the batter on the tawa by moving the ladle in a circular motion all over till it spread around in thin consistency.

Next, drop the schezwan chutney and spread all over the dosa with the back of the spoon.

Next, break an egg in the center of the dosa and again spread all over the dosa with the help of the spoon.

Sprinkle some salt over the egg. Cook in medium flame for 1 min. Drizzle some oil in and around the dosa. 

Flip and cook the other side for a min. Then flip back again.

Grate the cheese cube directly all over the dosa. Cook till cheese melts in low flame. Fold in half and serve hot.