Mushroom Sukka Recipe | South Indian Mushroom Sukka Recipe | Simple and Yummy Recipes

A typical South India style easy and mouthwatering Mushroom Sukka recipe. Its very easy and super quick to make. It tastes best with curd rice and it makes an awesome combo.

I have used shallots in place of onion and it gives a very nice taste to this recipe. One important point in this recipe is use only less tomato for this sukka recipe. Don't use more tomato for this... that gives a different taste to this recipe. Using capsicum gives a very nice flavour for this recipe too.

Check my Video Recipe Link : https://youtu.be/CxC7-5pHmLk

Other Recipes with Mushroom

• Mushroom Biriyani in Pressure Cooker
• Quick Mushroom Roast
• Thai Style Mushroom Omelette
• Mushroom Pulao

Preparation Time: 5 Min's
Cooking Time Time: 13 Min's
Serves: 2

Ingredients

• 150 gms Button Mushrooms
• 2 Dry Red Chillies
• 10 Shallots, chopped
• 1 Capsicum, small-sized, chopped
• 1/2 Tomato or 1 small sized Tomato, chopped
• 1 tsp Red Chilly powder
• 1/2 tsp Coriander Powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Pepper Powder
• Few Coriander Leaves
• Salt to taste
• 2 tbsp Oil

Method

• Heat oil in a frying pan, when hot add dry red chillies and fry.

• Add the chopped shallots, curry leaves and saute for a minute.

• Then add the chopped capsicum and cook for 2 minutes.

• Add ginger-garlic paste. Mix well and saute.

• Next, add the spice powders and cook for a minute.

• Then add the mushrooms, salt. Mix well and saute for a minute.

• Add 1/4 cup of water and mix well. Cover and cook for 8 to 10 minutes or till mushrooms are cooked.

• Finally, add the pepper powder and coriander leaves. Mix well and saute for a minute.

• Serve it with rice or chappathi