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Thursday, September 17, 2009

Thai Style Mushroom omlette


This is going to participate in " Show me your Omelette " hosted by Divya of Dil se.


  • Egg - 2
  • Button Mushrooms - 50gms, chopped
  • Mixed Sprouts - 25 gms
  • Spring Onions - 2 , chopped
  • Garlic - 1, finely chopped
  • Red Chilly - 1, deseeded and sliced
  • Fish Sauce - 1 tsp
  • Oil - 3 tbsp

  • Heat half the oil in a pan, add chopped garlic, chilly, spring onions, mushrooms and sprouts and fry for 2 Min's.
  • Stir in the fish sauce and transfer to a plate.
  • Beat the eggs until smooth and add the remaining oil to the frying pan and add the eggs and cook until the base is golden and the top is just set.
  • Scatter the cooked mushroom mixture over the omelette and serve.
Note : You can substitute Soy sauce instead of Fish sauce.
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