Taro root is a starchy potato like with a brown fibrous skin gray white flesh. It is called seppankizhangu in Tamil and Arvee in Hindi. It can be used similar to potato. Taro roots have got a tendency to turn very mushy when overcooked. So don't overcook it when you are making fries. According to me it is best when eaten with curd rice. Here is the recipe, try it.
Ingredients
- Taro roots - 4 to 5
- Red Chilly powder - 1 tbsp
- Gram Flour - 1 tbsp
- Rice Flour - 1/2 tbsp
- Corn Flour - 1/2 tbsp
- Salt to taste
- Oil for deep fry
Method
- Pressure cook taro root for just one whistle. Do not over cook. Cook until they are 3/4th done.
- Bring it to cool. Then chop them into round slices and keep aside.
- Mix red chilly powder, gram flour, rice flour, corn flour and salt with little water and make a paste.
- Then to it add sliced taro and mix well so that the paste coats well on taro slices.
- Heat oil in a frying pan and deep fry them and serve with rice.
18 comments :
Yummy! Great looking arvi fry...
Thats a very simple one...surely looks crispy, spicy & delicious...and Nice click as usual....
So yummy!
Crispy fries want to munch it right away!
Looking crispy & yummy..
OMG I just love this fry....looks superb dear
WOw valar..superb fry..will surely try !!
Looks so tempting .... love this crispy taros
My all time favourite, i just love this...
wow, they look so gud, I never get it right..it always gets mushy for me..
Lovely clicks Valar...this is my hubby's favorite :)
Wow.. my all-time favt fry! good tempting click valar!
Great picture Valarmathi!
nice recipe...will surely try this..my hubby loves sepankazhangu..
i one tried this without pressure cooking (trying to be a smart ass) n it was so undercooked! shud try it again :)
lovely pics, btw. love the white background :)
Hiee Valarmathi.. Am here for the first time ..came here throu a comment thread.. But I m glad I found your blog.. Wow.. Chepankayangu looks yummy yummy...
Chepankayangu cooks well if you boil it in enough water for about 15 min too.
Do sneak a peek into my blog too and drop in your valuable comments
wow I love this so much.. looks crispy... and tempting to have one now.. yumm......
i love this recipe..will try soon..
you have a nice blog..
cheers,
ammu.
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