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Monday, September 14, 2009

Masala Vada



  • Channa Dal - 1 cup
  • Cinnamon - 2 sticks
  • Cloves - 4
  • Fennel Seeds - 1 tsp
  • Red Chillies - 6
  • Garlic - 4 cloves
  • Ginger - 1" piece
  • Coriander Leaves - Few
  • Salt to taste
  • Oil for deep fry


  • Wash and soak Channa Dal for 2 hrs and drain the water completely and keep aside.
  • Grind together cinnamon, cloves, fennel seeds, garlic, ginger and red chillies.
  • Add channa dal to it and grind coarsely.
  • Then add onions to it and grind them only for a second or two.
  • Transfer to a bowl and add chopped coriander leaves and salt to it and mix well.
  • Make small balls out of the mixture and keep on the palm and pat them to form a circle.
  • Fry them in oil till golden brown on both sides
  • Serve with tomato kethcup or coconut chuteny.
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