Egg Paratha | Egg Chappathi | How to make Egg Paratha | Anda Paratha | Simple and Yummy Recipes

Egg Paratha Recipe - an easy and healthy recipe which is rich is protein. It can be made as a breakfast or dinner recipe. And also a kids friendly recipe too and perfect for egg lovers like me 😍 .

There are many ways of making egg paratha Here I have shared the quick and easy way of making this paratha. If you have chappathi/ paratha dough in hand, then this recipe can be made in 5 minutes.

Check my Video Recipe Link : https://youtu.be/4uR9AC5mx2k
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Others Egg Recipes from my blog

• Egg and Soya Chunks Bhurji
• Egg Malai Curry
• Egg and Capsicum Bhurji
• Kerala Egg Roast
• Pepper Egg Gravy
• Street Style Scrambled Egg Bhurji
• South Indian Poached Egg Curry
• Egg and Drumstick Curry

Preparation Time: 25 minutes
Cooking Time: 5 minutes
Makes: 2
Cuisine: Indian

Ingredients for making chappathi / paratha Dough

• 1 cup Wheat flour
• 1 tsp Oil
• Salt
• Water

Chappathi Dough Making

• Place the wheat flour, oil and salt in a large bowl.
• Knead into a soft dough by using enough water
• Cover and leave the dough for 20 minutes.
• Divide the dough into equal balls

Ingredients for Egg Mixture

• 2 Eggs
• 1 Onion, small-sized, finely chopped
• 1 tbsp finely chopped Tomatoes
• 1 tbsp finely chopped Capsicum ( optional )
• 1 small finely chopped Green Chilly
• 1/4 tsp Pepper Powder
• 1/4 tsp Turmeric Powder
• 1 tbsp finely chopped Coriander Leaves
• Salt to taste

Preparation:

• Place all in the ingredients mentioned above in a deep bowl.
• Beat the egg mixture until frothy and keep aside.

Making Egg Paratha

• Roll a ball of dough into round even layer with the help of rolling pin by dusting some wheat flour.

• Heat a tawa / dosa pan until hot enough.

• Smear some 1 tsp oil on the tawa and place the paratha and let it cook for 30 seconds on both sides.

• Take a ladleful of egg mixture and pour over the paratha and spread the mixture evenly over the paratha with the help of the spoon.

• Smear some oil around the paratha and cook for 1 minute.

• Gently flip the paratha, smear some oil again  and cook for another one minute.

• Once it is done, serve hot with your favourite chutney/ gravy or pickle.