Egg Malai Curry | Egg Malai Masala | Simple Egg curry | Simple and Yummy Recipes

Egg malai masala is a very mildly spiced creamy gravy. This creamy gravy is made with milk, onion paste and very little spices. So kids will love this gravy.  
This recipe should be cooked in low flame only. It needs very fewer spice powders and it has a very mild sweet taste, so it is a kid-friendly recipe. If you want a little more spicy, increase the number of green chillies. It tastes lovely when served with butter naan or roti.

Preparation time: 5 minutes
Cooking Time: 20 minutes
Serves: 2

Scroll down for the Video Recipe

Ingredients:

• 3 Eggs
• 1 Onion, large sized
• 3 to 4 Green Chillies
• 6 cloves of Garlic
• small piece of Ginger
• 1 tsp Cumin powder
• 1/2 tsp Pepper powder
• 1/2 tsp Garam masala powder
• Few Coriander leaves
• Salt to taste
• 2 tbsp Oil

Preparation :

• Boil the eggs, peel the skin and cut into halves and keep aside

• Place onion, chillies, ginger and garlic in a mixer or in a blender and blend to a smooth paste.

• Chop the coriander leaves.

Method:

• Heat 2 tbsp of oil in a kadhai or in a pan.

• When the oil is medium hot add onion paste and saute. Keep frying the mixture for 15 minutes in low flame. Cook till raw smell goes off.

• Add the masala powders and salt and mix well.

• Now add the milk and mix well. Cook in low flame till the oil separates.

• Once the oil separates, place the egg yolk side down. Cover and cook on low flame for 2 minutes.

• After 2 minutes open the lid, flip the egg yolk up, cover and cook again for another 2 minutes.

• Finally, add the chopped coriander leaves and gently mix. Switch off the flame.

• Serve the egg curry with naan or roti.

Click here for the Video Recipe