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Friday, November 18, 2011

Egg and Soya Chunk Bhurji / Scrambled Eggs with Soya chunks

Many of us have an aversion to soya chunks/nuggets, usually kids and tends to be put in an unfavourable category as well. But it has a lot going for it. It's an excellent source of protein and has many essential vitamins and minerals. Then i thought why don't i add this unfavorite ingredient to an everyone's favourite recipe. Then my mind strikes the recipe Scrambled eggs/ Egg bhurji...i think it would be most favorite's. Try out this recipe.

Egg & Soya Chunk Bhurji

  • 10 nos of Soya chunks
  • 3 or 4 Eggs
  • 1 tbsp of Mustard seeds
  • 2 medium sized Onion, finely chopped
  • 5 green chillies, finely chopped
  • few Curry leaves, finely chopped
  • 1 or 2 tbsp of Oil
  • Salt to taste
Egg & Soya Chunks Bhurji
  • Soak the soya chunks in water for about 10 to 15 Min's and keep aside.
  • Squeeze the excess water from soya and finely chop them and keep.
  • Heat oil in a kadai/wok/pan, when hot add the mustard seeds to it and allow it to splutter.
  • Then add the finely chopped onions, green chillies, curry leaves to it and fry them till it turns translucent.
  • After that add the chopped soya chunks to it and keep sautéing for 5 Min's.
  • Add salt to it and mix well.
  • Break the eggs to it and mix well and keep sautéing till the eggs are cooked.
  • Serve hot with rice or parathas.
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