Egg and Soya Chunk Bhurji / Scrambled Eggs with Soya chunks

Many of us have an aversion to soya chunks/nuggets, usually kids and tends to be put in an unfavourable category as well. But it has a lot going for it. It's an excellent source of protein and has many essential vitamins and minerals. Then i thought why don't i add this unfavorite ingredient to an everyone's favourite recipe. Then my mind strikes the recipe Scrambled eggs/ Egg bhurji...i think it would be most favorite's. Try out this recipe.

Ingredients

• 10 nos of Soya chunks
• 3 or 4 Eggs
• 1 tbsp of Mustard seeds
• 2 medium sized Onion, finely chopped
• 5 green chillies, finely chopped
• few Curry leaves, finely chopped
• 1 or 2 tbsp of Oil
• Salt to taste

Method

• Soak the soya chunks in warm water for 20 Min's and keep aside.

• Squeeze the excess water from soya and finely chop them and keep aside.

• Heat oil in a kadai/wok/pan, when hot add the mustard seeds to it and allow it to splutter.

• Then add the finely chopped onions, green chillies, curry leaves to it and fry them till it turns translucent.

• After that add the chopped soya chunks to it and keep sautéing for 5 Min's.

• Add salt to it and mix well.

• Break the eggs to it and mix well and keep sautéing till the eggs are cooked.

• Serve hot with rice or parathas.