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Tuesday, July 18, 2017

Indian Street Food style Scrambled Eggs | Muttai Poriyal | Anda Bhurji | How to make Egg Bhurji

Egg bhurji / Muttai Poriyal - made in street style / hotel style. Try this way, you will definitely like it. This way is much more yummier and tasty.

Egg Bhurji


Ingredients
  • 4 Eggs
  • 1 tsp Mustard seeds
  • 1 Onion, sliced lengthwise
  • 3 Green chillies
  • 1 tsp Pepper powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Chilly powder
  • Few Curry leaves
  • Salt to taste
  • 2 tbsp Oil
Method
  • Heat 1 tbsp of oil on dosa tawa or use a thick kadai.
  • Add mustard seeds and allow it to splutter and add salt.
  • Add sliced onions and saute for 1 minute.
  • Then add green chillies to it and saute.
  • Add pepper powder, turmeric powder and chilly powder and saute for 1 minute.
  • Add curry leaves, saute and then turn the flame to low.
  • Them move the onions to one side of the tawa.
  • Break the eggs one by one and pour on tawa.
  • Gently scramble the egg and leave for 15 seconds.
  • Again scramble the eggs till it is cooked.
  • Then mix the scrambled eggs with the onions and serve hot.
Egg bhurji

Click below for the video recipe


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