Indian Street Food style Scrambled Eggs | Muttai Poriyal | Anda Bhurji | How to make Egg Bhurji

Egg bhurji / Muttai Poriyal - made in street style/hotel style. Try this way, you will definitely like it. This way is much yummier and tasty.

Video Recipe

Ingredients

• 4 Eggs
• 1 tsp Mustard seeds
• 1 Onion, sliced lengthwise
• 3 Green chilies
• 1 tsp Pepper powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Chilly powder
• Few Curry leaves
• Salt to taste
• 2 tbsp Oil

Method

• Heat 1 tbsp of oil on dosa tawa or use a thick kadai.

• Add mustard seeds and allow it to splutter and add salt.

• Add sliced onions and saute for 1 minute.

• Then add green chilies to it and saute.

• Add pepper powder, turmeric powder and chilly powder and saute for 1 minute.

• Add curry leaves, saute and then turn the flame to low.

• Then move the onions to one side of the tawa.

• Break the eggs one by one and pour on tawa.

• Gently scramble the egg and leave for 15 seconds.

• Again scramble the eggs till it is cooked.

• Then mix the scrambled eggs with the onions and serve hot.