A simple brinjal fry recipe and a perfect side dish for rice. This recipe was taught by my mom. This has become one of my favorite recipes with brinjal. I always prefer to cook very easy and quick recipes. Hence here is the quickest, easy, tasty and spicy brinjal fry recipe with very few ingredients.
I'm not a big fan of brinjal, but when my mom prepared and asked me to taste this, I was totally addicted to it. Now I often prepare this at home. it tastes best with curd rice. Curd rice and brinjal fry is a classic combination.
I'm not a big fan of brinjal, but when my mom prepared and asked me to taste this, I was totally addicted to it. Now I often prepare this at home. it tastes best with curd rice. Curd rice and brinjal fry is a classic combination.
Preparation time : 5 Min's / Cooking time : 15 Min's / Serves : 2
Ingredients
- 5 Brinjals
- 1 tsp Red Chilly powder
- 1 tsp Garam masala powder
- Salt to taste
- 2 tbsp Oil
- Cut the brinjals into thin slices and keep aside.
- Heat oil in a frying pan. When hot add the sliced brinjals.
- Then add chilly powder, garam masala and salt to it and mix well and saute.
- Cook the brinjals in medium flame for 10 to 15 mins. Keep sauteing in between.
- Serve with rice.
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