Easy & Simple Potato Gravy for Ghee Rice | Simple & Quick Potato Gravy

 
A perfect gravy for ghee rice / jeera rice / khuska. Also, it needs very simple and fewer ingredients and quite easy to make also. Ghee rice along with potato as a side dish is a perfect combo. Also, I have taken a video for this recipe. Scroll down for the video.



Ingredients

• 4 Potatoes, peeled and diced
• 5 Tomatoes, diced
• 1 Cinnamon Stick
• 2 Cloves
• 2 Cardamon pods
• 1/2 tsp Turmeric powder
• 1 tsp Mustard seeds
• Few Curry leaves
• 1/2 tbsp Chilly powder
• 1/2 tbsp Garam Masala
• Salt to taste
• 2 tbsp Oil

Method

• Take a pressure cooker, add 2 cups of water, 1 cinnamon stick, 2 cloves, 2 cardamom pods, salt, and diced potatoes. Pressure cook for 1 or 2 whistles.

• After the pressure is released from the cooker, strain the potatoes and reserve the water and keep aside.

• Heat oil in a frying pan, when hot add mustard seeds and allow it to splutter. Then add curry leaves.

• Next add tomatoes and saute for few minutes. Add salt, chilly powder and garam masala powder and saute till tomatoes are cooked.

• Add the reserved water from potato to it and bring it to a boil. Then add cooked potatoes to it and cook for 2 minutes.

• Garnish with coriander leaves and serve with ghee rice/ jeera rice/ khuska.

Please click below for the video recipe....