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Wednesday, August 09, 2017

Easy & Simple Potato Gravy for Ghee Rice | Simple & Quick Potato Gravy

 Potato curry

A perfect gravy for ghee rice / jeera rice / khuska. Also it needs very simple and less ingredients and quite easy to make also. Ghee rice along with potato as a side dish is a perfect combo. Also i have taken a video for this recipe. Scroll down for the video.

Potato Curry & Ghee Rice

Ingredients
  • 4 Potatoes, peeled and diced
  • 5 Tomatoes, diced
  • 1 Cinnamon Stick
  • 2 Cloves
  • 2 Cardamon pods
  • 1/2 tsp Turmeric powder
  • 1 tsp Mustard seeds
  • Few Curry leaves
  • 1/2 tbsp Chilly powder
  • 1/2 tbsp Garam Masala
  • Salt to taste
  • 2 tbsp Oil
Method
  • Take a pressure cooker, add 2 cups of water, 1 cinnamon stick, 2 cloves, 2 cardamom pods, salt and diced potatoes.Pressure cook for 1 or 2 whistles.
  • After the pressure is released from cooker, strain the potatoes and reserve the water and keep aside.
  • Heat oil in a frying pan, when hot add mustard seeds and allow it to splutter. Then add curry leaves.
  • Next add tomatoes and saute for few minutes. Add salt, chilly powder and garam masala powder and saute till tomatoes are cooked.
  • Add the reserved water from potato to it and bring to a boil. Then add cooked potatoes to it and cook for 2 minutes.
  • Garnish with coriander leaves and serve with ghee rice/ jeera rice/ khuska.
Potao Curry & Ghee Rice

Please click below for the video recipe....
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