Egg and Capsicum Bhurji | Anda Bhaaji | Boiled Egg Bhurji with Capsicum | Egg and Capsicum dry Curry

Boiled Egg and Capsicum Bhurji | Boiled Egg Bhaaji | anda Bhaaji - is a simple scrambled egg recipe made with hard boiled eggs , onion, capsicum, tomatoes and little spices. 

Do you usually prepare egg bhurji by scrambling eggs ? Do try this different version of egg bhurji using boiled eggs.  It is made with hard boiled eggs along with capsicum and spices giving a nice zing to the dish. It is a very easy and simple egg recipe that can be prepared quickly for morning breakfast to have with bread or you can have it with chappathis for dinner.

Scroll down for the video recipe and step by step recipes

For more Egg recipes you can check 

• Indian Street Style scrambled eggs
• Egg kurma
• Thai style Mushroom Omlette 
• Kerala Style Egg Roast
• Pepper Egg Gravy
• Poached Egg Curry ( Udaitha Muttai Kulambu )

Cuisine : Indian Cuisine
Preparation time : 15 minutes
Cooking time : 15 minutes
Serves : 2
Ingredients

• 3 large Eggs
• 1 large Onion, finely chopped
• 1 medium sized Capsicum, chopped into bite sized pieces
• 2 Tomatoes, finely chopped
• 1 tsp Fennel seeds
• 3 cloves of Garlic, finely chopped
• 1 Green chilly, finely chopped
• 1 tsp Coriander powder
• 1/2 tsp Chilly powder
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• Few Curry leaves
• Coriander leaves for garnishing
• Salt to taste
• 2 tbsp of Oil

Method:

• Boil the eggs till done. Remove the shell and cut into small pieces.

• Heat oil in kadai, when hot add fennel seeds, chopped garlic and fry.

• Next add onion, capsicum and saute for a minute.

• Add curry leaves, green chilly  and little salt and saute till onions turns into light brown in colour.

• Next add in tomatoes and cook for 2 minutes.

• Then add chilly powder, turmeric powder, coriander powder and cook in low flame till the raw smell goes off.

• Add pepper powder and cook for another one minute.

• Gently mix in the eggs into the onion capsicum mixture and cook for one minute.

• Garnish with coriander leaves and serve with roti/ chappathi / naan / ghee rice.

Step By Step Instructions of How to make Boiled Egg Bhurji / Egg Bhaaji

• Boil the eggs till done. Remove the shell and cut into small pieces.

• Heat oil in kadai, when hot add fennel seeds, chopped garlic and fry.

• Next add onion, capsicum and saute for a minute. Add curry leaves, green chilly  and little salt and saute till onions turns into light brown in colour.

•  Next add in tomatoes and cook for 2 minutes.

•  Then add chilly powder, turmeric powder, coriander powder and cook in low flame till the raw smell goes off.

• Add pepper powder, garam masala and cook for another one minute.

• Gently mix in the eggs into the onion capsicum mixture and cook for one minute. Garnish with coriander leaves and serve with roti/ chappathi / naan / ghee rice.