Kerala Style Egg Roast

Egg Roast is one of the popular side dish in Kerala. They serve this curry with Appam, Idiyappam, Parrotta. Usually, they serve this curry for breakfast. This egg roast/ mutta curry / mutta roast takes a  little more time to cook, but worth trying it.

It has different variations with consistency. I prefer my egg roast to be semi gravy. So today's recipe is to learn how to make traditional Kerala style egg roast. It's a must-try recipe.

Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4

Ingredients

• 4 Boiled Eggs
• 2 Onions, chopped
• 3 Tomatoes chopped
• 3 Green chilies, slited
• 1/2 tsp Red chilly powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Pepper powder
• 1/2 tsp Garam masala
• Salt to taste
• 2 tbsp of Oil
• Few Curry leaves
• Coriander leaves

Method

• Heat oil in a heavy-bottomed kadai, when hot add mustard seeds and allow it to splutter.

• Add fennel seeds and fry. 

• Add Onions,  ginger garlic paste,  few curry leaves and fry till the Onions becomes light golden brown in color.

• Add tomatoes and all spice powders and cook till the oil separates from the gravy.

• Add 1/2 cup of water and allow it to boil.

• Then add the eggs and mix gently.

• Cover and cook the curry for 2 Mins.

• Garnish with coriander leaves.

• Serve with hot appam  / dosa  / chappathi / parotta

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