Vendakkai curry - an easy south Indian style ladies finger curry without coconut. It pairs well with rice and chappathi. I added sambar podi/ powder to this recipe. That gives a very nice taste to this curry.
You can make this curry even without sambar powder. But trust me guys, when you add sambar podi, the curry tastes awesome. I love to have this curry with curd rice. Ladies finger and curd rice is the best combination.
Ingredients
- 250 gms of Ladies Finger / vendakkai / Okra
- 1 Onion, chopped
- 2 Tomatoes, medium-sized chopped
- 2 Dry Red Chillies
- 1 tsp Mustard seeds
- 1/2 tsp Red Chilly powder
- 1 tsp Sambar powder
- Salt to taste
- 2 tbsp of Oil
Method
- Wash and pat dry the lady's finger before chopping to avoid the slime. I usually wash it and strain the water completely and place them in a kitchen towel to dry.
- Now chop the ladies finger into small pieces.
- Heat oil in a pan, when hot add mustard seeds and allow it to splutter.
- Next, add the ladies finger and fry for one minute.
- Cover the pan with the lid and cook in a medium flame for 2 minutes. in between stir it 2 or 3 times.
- Remove the lid/cover and add the onion, tomatoes, chilly powder, sambar powder, and salt and mix well.
- Cook the curry in low medium flame and keep stirring in between to avoid burning.
- Sprinkle water if needed. Top/pour oil if the curry sticks to the pan.
- Once done transfer to a bowl and serve with rice or chappathi.
Click the playbutton for the video recipe
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