This Mixed vegetable dry curry is healthy, tasty and very very easy to prepare. My choice of vegetables is Potatoes, Green Beans, Cluster Beans, Brinjal and Green peas. I love this combination of vegetables for Roti and Chapathi.
We usually prepare mixed vegetable gravy with carrot, beans, potato and green beans for chapathi. But try this medley of vegetables for the curry the one I mentioned in the above paragraph, trust me it's tastes awesome.
This recipe is very very simple and also healthy and tasty. This is such a simple recipe that does not require any spice powders or ground masala.
Preparation time: 15 Min's
Cooking Time: 20 to 30 Min's
Serves: 4
Ingredients :
- 2 Potatoes, medium-sized
- 50 gms of Green Beans
- 50 gms of Cluster Beans
- 50 gms of Green Peas
- 3 Brinjals, chopped into small pieces
- 10 Garlic pods, chopped
- 4 Green chilies, finely chopped
- 1 Onion large size, finely chopped
- 2 Tomatoes, chopped
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 2 tbsp of Oil
- Peel the potato skin and cut into small-sized pieces. Chop green beans and cluster beans into pieces that are one inch long. Chop the brinjals into small pieces and place them in water.
- Heat 2 tbsp of oil in heavy-bottomed kadai/pan. When hot add mustard seeds, allow it to crackle and next add the cumin seeds.
- Immediately add the chopped garlic pods and green chilies to it and fry for few seconds.
- Add the chopped onions to it and fry for a minute.
- Next add the veggies green beans, cluster beans, green peas, potato, and salt to it and mix well. Cover the pan/kadai with a lid and cook the vegetables by stirring occasionally for 5 minutes.
- When the vegetables are half cooked, add the brinjals to it and cook for 10 minutes.
- When the veggies are almost cooked, add the tomatoes to it and cook for another 5 minutes or till the tomatoes are completely cooked.
- Serve with roti, naan, and chapathi.
Click down the link for the video recipe
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