Tomato Chutney in 10 Minutes| Easy & Quick Chutney Recipe for Idli and Dosa | Chettinad Style Spicy Tomato Chutney

A spicy, tangy and flavourful tomato chutney for Idli, Dosa, Paniyaram, Adai and Uthappam. It's very quick and easy to make. This chutney can be stored in the fridge for up to a week. If you want more spicy, increase the number of red chillies.

Adjust chillies and tamarind according to your taste. Even you can use this chutney as a spread for sandwiches. Also, make a filling for sandwiches by mashing the boiled potatoes and mix up this chutney. I tried it. It tasted very yummy...

Preparation Time : 3 Minutes
Cooking Time: 10 Minutes
Serves : 3

Ingredients :

• 200 gm of Tomatoes, chopped
• 100 gm of Onion, chopped or ( Shallots - 20 nos)
• 7 to 10 Dry Red Chillies
• Little Tamarind
• Salt to Taste
• 1 tsp Mustard seeds
• 1 tsp Urad Dal
• Few Curry leaves
• 2 tbsp Gingelly Oil

Method :

• Run tomatoes, onion, chillies, tamarind, salt in a blender until smooth and keep aside.

• Heat Oil in a kadai/wok, add the black mustard seeds and allow it to splutter.

• Add urad dal and curry leaves and fry for few seconds.

• Next add the blended tomato mixture and stir well.

• Cover and cook the chutney for 10 minutes in low flame and stir in between.

• When done transfer to a bowl and serve with idli or dosa.

Variation : To make a more spicy chutney, increase the no. of red chillies. Adjust chillies and tamarind quantity according to your taste. Can be used as a spread for sandwiches.