Broccoli & Potato fry ( Pan fried Vegetables ) - For a quick weeknight sidedish

Broccoli and Potato fry - it's very simple, healthy and easy to make side dish. This tastes awesome with rasam and curd rice. It can be served as a starter too.



Preparation time: 5 Minutes
Cooking Time: 7 to 10 minutes
Serves: 2

Ingredients :

• 100 gm of Broccoli
• 2 Potatoes, medium-sized, peeled and diced
• 4 Garlic cloves, finely chopped
• 1 tsp Red Chilly powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam Masala
• 1/4 tsp Turmeric powder
• Juice from 1/2 Lemon (optional)
• Salt to taste
• 2 tbsp Oil

Method :

• Cut broccoli into small florets and wash it with warm water and a little salt.

• Heat oil in a frying pan, when hot add the chopped garlic cloves to it and fry.

• Add broccoli pieces and potato and saute.

• Add the spice powders, salt to it, mix well and saute and cook in low, medium flame.

• Cover the pan with the lid and Cook until broccoli gets tender and potatoes turn crisp and golden brown. This recipe will take 10 minutes to cook. Open the lid and stir in between

• When cooked switch off the flame and pour the lemon juice over the vegetables and mix well and serve. ( This step is optional )