Pepper Chicken dry | Boneless Pepper Chicken | South Indian Pepper Chicken Recipe

Today's I'm going to share South Indian Pepper Chicken recipe. This is spicy, hot and flavorful chicken recipe that can be easily prepared at home. It goes well with almost all the dishes like rice, chappathi, roti, dosa etc. It can be served as a starter too. 🍗

↓ Click link for video recipe ↓ This recipe is very easy and quick to make. I have made this recipe with boneless chicken pieces, but you can try chicken with bones too. It is a very delicious recipe and i bet... you will definitely want them to make again and again. I have made this recipe more than ten times.. every time it has come very good. It's a perfect weeknight dinner recipe.

Preparation time : 2 Minutes
Cooking time : 15 minutes
Serves : 2

Ingredients:

• 300 gms Boneless Chicken cut into small pieces
• 1 inch Cinnamon Stick
• 3 Cloves
• 3 Cardamom
• 3 Dry Red Chillies
• 5 cloves of garlic, chopped
• 2 inch piece Ginger, chopped
• 1 Onion, medium size, chopped finely
• Few Curry leaves
• Salt to taste
• 2 tbsp Oil

To Grind Coarsely

• 1 tbsp Black Pepper
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds

Method:

• Ground coarsely pepper, fennel seeds, cumin seeds using mortar pestle or mixer and keep aside. Wash the chicken pieces and keep aside.

• Heat oil in a pan, when hot add cinnamon stick, cloves, cardamon, garlic, ginger and fry.

• Add chopped onion and fry till it turns light golden brown colour.

• Add boneless chicken pieces, turmeric powder and salt and mix well and saute.

• Add the pepper mixture to the chicken and mix well.

• Cover the pan and cook the chicken in medium flame for 15 minutes or until the chicken gets cooked. Stir in between.

• When the chicken is cooked, add the curry leaves and cook for one minute.

• Serve hot with biriyani, jeera rice, ghee rice etc.