Paneer Bhurji is a very popular North Indian recipe made with Indian cottage cheese. To this bhurji i have added methi leaves/ fenugreek leaves to it and made it more healthy. It's very easy, simple and quick recipe. This can be served with roti, naan and chapathi or make a roll using chappathi and serve this as a kids lunch box recipe.
It can be even substituted with spinach leaves/ palak, instead of fenugreek/ methi leaves, and make ' Palak Paneer Bhurji '. It's an very healthy recipe. This can be served in variety of ways like can be served along with roti or make a roll with it, or make stuffed parathas with it and also can be served as variety rice recipe by mixing this bhurji with cooked rice.
Cooking time : 5 mins
Serves : 2
Ingredients :
- 1 Onion, medium sized
- 2 Tomatoes, medium sized
- 1 bunch Methi leaves / Fenugreek leaves
- 100 gm Paneer / Cottage cheese
- 1 tsp Cumin seeds
- 1 green chilly
- 1 tsp Ginger garlic paste
- 1 tsp Red chilly powder
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- Salt to taste
- 1 tbsp Oil
- Crumble or grate the paneer.
- Remove the methi leaves from the stem and wash and keep aside.
- Chop onion and tomatoes & finely chop green chillies.
- Heat oil in a kadai, when hot add cumin seeds and allow it to splutter.
- Add onions, green chilly to it and fry till the onion turn golden brown in colour.
- Next add tomatoes, all spice powders and salt to it and saute for 2 -3 mins.
- Cook till the tomatoes are soft and mushy.
- Add the methi leaves and cook till wilted.
- Then add grated paneer to it and mix well.
- Saute and cook for one more minute.
- Serve with roti, chappathi, naan etc.
⬇ Video Recipe - paneer Bhurji with Methi leaves ⬇
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