Thursday, August 30, 2018

Paneer Bhurji | Panner Bhurji with Methi Leaves | Scrambled Cottage Cheese with Fenugreek Leaves

Paneer Bhurji is a very popular North Indian recipe made with Indian cottage cheese. To this bhurji i have added methi leaves/ fenugreek leaves to it and made it more healthy. It's very easy, simple and quick recipe. This can be served with roti, naan and chapathi or make a roll using chappathi and serve this as a kids lunch box recipe. 


Methi Paneer Bhurji

It can be even substituted with spinach leaves/ palak, instead of fenugreek/ methi leaves, and make ' Palak Paneer Bhurji '. It's an very healthy recipe. This can be served in variety of ways like can be served along with roti or make a roll with it, or make stuffed parathas with it and also can be served as variety rice recipe by mixing this bhurji with cooked rice.


Paneer Bhurji with Methi leaves


Preparation time : 5 mins
Cooking time : 5 mins
Serves : 2

Ingredients :

  • 1 Onion, medium sized
  • 2 Tomatoes, medium sized
  • 1 bunch Methi leaves / Fenugreek leaves
  • 100 gm Paneer / Cottage cheese
  • 1 tsp Cumin seeds
  • 1 green chilly
  • 1 tsp Ginger garlic paste
  • 1 tsp Red chilly powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 1 tbsp Oil
Preparation:
  • Crumble or grate the paneer.
  • Remove the methi leaves from the stem and wash and keep aside.
  • Chop onion and tomatoes & finely chop green chillies.
Method :
  • Heat oil in a kadai, when hot add cumin seeds and allow it to splutter.
  • Add onions, green chilly to it and fry till the onion turn golden brown in colour.
  • Next add tomatoes, all spice powders and salt to it and saute for 2 -3 mins.
  • Cook till the tomatoes are soft and mushy.
  • Add the methi leaves and cook till wilted.
  • Then add grated paneer to it and mix well.
  • Saute and cook for one more minute.
  • Serve with roti, chappathi, naan etc.
⬇ Video Recipe - paneer Bhurji with Methi leaves ⬇

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