Bread Masala Upma | Instant Breakfast Recipe | Recipe with Leftover Bread

Bread Masala Upma - A South Indian style spicy upma recipe made with bread. It's a great way to use leftover bread. It is an easy and instant recipe. This can be either served as a breakfast recipe or an evening snack. Bread upma is best when served hot immediately after preparing.

Ingredients

• 5 slices of bread, cut into small squares
• 1 Onion, chopped
• 2 Tomatoes, chopped
• 1 piece of Cinnamon stick
• 2 Cloves
• 2 Green chillies
• 1/2 tsp Red Chilly powder
• 1/2 tsp Garam masala
• Few curry leaves
• Salt to taste
• 1 tbsp of Oil

Method

• Heat oil in a pan, when hot add cinnamon stick and cloves.

• Add the chopped onions, green chillies, curry leaves and fry/saute till the onions turns golden brown colour.

• Next add the chopped tomatoes, chilly powder, ginger garlic paste, salt and saute until the tomatoes become soft.

• Add garam masala powder, little water and cook till the raw smell goes off.

• Now add the bread pieces and keep the flame very low and mix till the spice mixture coats well with the bread. 

• Serve this immediately.