Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. It is a rich source of omega-3 fatty acids. It is called Bangda fish in Hindi.
Today i'm going to share how to make mackerel fish fry in tawa/dosa pan. It's a very simple recipe yet very delicious 👌. As it is fried in tawa, it consumes less oil, so its a very healthy recipe. It usually served with biriyani, sambar rice, rasam rice or served even as a starter too.
Adjust the chilly powder according to your taste. I made it quite spicy, so reduce the quantity of chilly powder if you don't need much spicy.
Ingredients:
- 500 gms Mackarel Fish, gut and washed
- 1 tsp Ginger Garlic paste
- 2 tbsp Red Chilly powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tbsp Oil
- 1/2 Lemon Juice
- Salt to taste
- Oil for frying and 1 tbsp of Oil for marination
- Gut the fish 🐟 and wash thoroughly. Keep it whole and make 2 or 3 diagonal slits on both sides of the fish.
- In a bowl add red chilly powder, turmeric powder, coriander powder, ginger garlic paste, little oil, lemon juice and salt. Mix well by adding little water and make a thick paste.
- Apply this marinade mixture all over the fish and slits too. Marinate it for 30 minutes 🕣 to one hour. You can also keep it in the refrigerator for marination.
- Heat the dosa pan or tawa or any flat pan. Heat 1 tbsp of oil and when hot place the marinated fish one by one.
- Fry the fish in a low medium flame. Fry them very well on both sides till it gets cooked and looks brown and crispy.
- Once done place the fish on the kitchen tissue paper if needed and serve hot with rice 🍛 👌.
↓ Click the link for the video recipe ↓
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