Jeera Aloo Recipe | How to make Jeera Aloo fry | Aloo Jeera fry | Stir Fried Boiled Potato with cumin seeds | Very Simple Jeera Aloo recipe with Baby Potatoes

Jeera Aloo is one of the easiest and recipe to prepare. It's very simple recipe yet very delicious and all time favourite recipe. There are so many versions of this recipe. Here i have shared the very simple recipe of jeera aloo.

Preparation time : 20 minutes
Cooking time : 5 minutes
Serves : 2

Ingredients :

• 250 gms Baby Potatoes, boiled
• 1 tbsp Cumin seeds
• 4 green chillies, finely chopped
• 1/2 tsp Turmeric powder
• Few Coriander leaves, finely chopped
• 1 tsp lemon juice
• Salt tot taste
• 1 tbsp of Oil

Preparation :

• Cook the baby potatoes either in boiling water or pressure cook them for one whistle(Don't make it mushy, ). Don't over cook the potatoes. Allow it to cool. Peel the skin and cut them into half and keep aside.

• Finely chop coriander leaves and green chillies and keep aside.

Method :

• Heat Oil in a pan, when hot add add cumin seeds and allow it to crackle.

• Then add green chillies and fry.

• Now keep the flame in medium. Next add turmeric powder, salt and mix well.

• Add the baby potatoes and stir fry for 3 minutes or until it turns light crisp and light brown.

• Finally add the coriander leaves and give a good mix and transfer to a bowl.

• Serve with variety rice, rasam rice, curd rice etc.

↓ Video recipe Link  ↓