Quick Spicy Mushroom Roast | Indian style Roasted Mushroom

Roasted Mushroom with garlic is a quick and easy recipe that requires very fewer ingredients. It can be made in minutes and can be served as a side dish for lunch or dinner. It's a no-fuss quick recipe and tastes very yummy. A tasty and healthy side dish recipe that goes well with rice, roti or any Indian flatbreads.

Adding garlic to this recipe gives a very nice taste and flavour to this mushroom recipe. It can be even served as an appetiser or party time snack. The addition of curd makes the recipe juicy and also gives a tangy taste to the mushrooms. Instead of curd, you can also add lemon juice to it.

Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2

Ingredients :

• 100 gms of Button Mushrooms, chopped
• 1 Onion, small-sized, chopped
• 2 Dry Red chillies
• 2 Green chillies
• 1/2 tsp Red chilly powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam masala
• 2 tbsp Curd
• Salt to taste
• 1 tbsp of Oil
• Coriander leaves for garnishing

Method:

• Heat oil in a frying pan, when hot add the chillies and garlic and saute for a minute.

• Add the chopped onions and saute till onion turns translucent.

• Next add the mushrooms and saute well and cook for 2 minutes. No need to add water, mushrooms only will release water.

• Now add all spice powders and salt to it and cook.

• When mushrooms are cooked, add the curd and cook on high flame for 30 seconds.

• Then switch off the flame and add some coriander leaves to it.

• Serve with rice or chapati.

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