Schezwan Paneer | Schezwan Paneer Bites | Paneer Schezwan | Schezwan Paneer Chilly | Simple and Yummy Recipes

A very very easy and quick starter recipe with paneer. It is perfect for get together and parties 🎊. and it requires very less cooking time.... Also can be served as a side dish for fried rice and noodles. 

Check my YouTube Video recipe down below ↓... Subscribe my Youtube channel for more recipes and updates.

For other paneer recipes check here

• Paneer Bhurji with Methi Leaves

• Paneer and Spinach Bites

• Paneer Tikka

• Paneer & Peas Pulao

Preparation Time : 3 minutes
Cooking time: 5 minutes
Serves: 2
Ingredients

• 100 gms of Paneer
• 1 Onion, small-sized cut into wedges
• 1 Capsicum, small-sized, cut into wedges
• 1/2 tbsp finely chopped Garlic
• 1/2 tbsp finely chopped Ginger
• 1/2  tsp finely chopped green chillies ( optional )
• 1/2 tbsp Soy sauce
• 1/2 tbsp Tomato Ketchup
• 1 tbsp Schezwan Sauce
• 2 tbsp Maida flour
• 1 tbsp Cornflour
• 1 tsp Pepper powder
• 1tbsp Spring Onions, chopped (optional )
• Oil
• Salt to taste

Method

• For the batter, take a bowl, add maida flour, cornflour, pepper powder, salt and add little water and mix it all together.

• Place the paneer cubes into the batter and coat the paneer pieces with the batter.

• Take a wide pan and add oil and shallow fry the paneer pieces on both sides, remove it and keep it aside.

• Take a wide non-stick pan, add 1/2 tbsp of oil and add garlic, ginger, onion, capsicum and stir fry these for about 2 minutes.

• Add soy sauce, tomato ketchup, schezwan sauce and give it a good mix, stir-fry for one minute in low flame.

• Now add the fried paneer and mix well so that the sauce coats the paneer pieces.

• Finally, add the spring onions and serve hot.