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Monday, November 16, 2009

Paneer Peas Pulao

Paneer Peas Pulao is a very popular recipe. I tried this recipe for yesterday's lunch and served with chicken masala as side dish. I love the combo of paneer and peas. This pulao is easy and simple to make and yet delicious too.



  • Basmati Rice - 2 cup
  • Onion, chopped lengthwise - 1
  • Green Chillies - 2, chopped
  • Peas - 1/2 cup
  • Paneer - 100 gms, cut into cubes.
  • Cinnamon - 2 sticks
  • Cloves - 3
  • Star Anise - 1
  • Cashew Nuts - few
  • Pepper powder - 1/4 tsp
  • Cumin seed powder - 1/2 tsp
  • Coriander powder - 1 tbsp
  • Oil - 3 tbsp
  • Salt to taste


  • Cook basmati rice along with peas with enough water and spread it on a plate to cool and reserve it.
  • Deep fry paneer cubes and keep them lukewarm water and keep aside.
  • Heat oil in a wok, add cinnamon , cloves, cashew nuts, star anise and fry for 1 Min.
  • Then add salt, pepper powder, cumin powder and coriander powder to it and fry till raw smell goes off.
  • Add add onions, green chillies and fry till it becomes golden brown.
  • Add cooked rice with peas and paneer cubes and mix well and serve hot.

This is going to participate in " EFM-Variety Rice Recipes " event hosted by SriLekha.
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