This week South Indian Lunch Menu is from TamilNadu. It is also a simple lunch menu. So today i'm sharing the typical Tamilnadu style Lunch menu recipes. So here is the list
- Drumstick Sambar
- Rasam
- Peerkangai Urulaikilangu masiyal ( Ridgegourd and Potato Curry)
- Curd
- Spiced Mango
The staple food of Tamilnadu is Rice. We usually have rice for lunch along with some gravy made with lentils, rasam, stirfried vegetables called poriyal in Tamil or kootu i.e vegetables and lentils are cooked together & semisolid in consistency and finally curd. These 4 items are must in our lunch menu.
Check for other South Indian Lunch recipes here
South Indian Lunch menu #1 (click here )
South Indian Lunch menu #1 (click here )
- Drumstick sambar
- Avarakkai poriyal ( Broad Beans stir fry )
- Manathakkali Keerai Poriyal ( Black night shade stir fry - Sunberry or wonder berry, kaage soppu in kannada, Kamanchi chettu in Telugu ).
- Radish Sambar
- Rasam
- Thandukeerai Poriyal ( Foxtail Amarnath leaves stirfry )
- Raw Plantain Fry/Chips
- Green Gram salad
- Curd
- Lemon rice
- Curd rice
- Ladiesfinger curry
- Vadagams
- Pickle
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