Hyderabadi Chicken Curry | Hyderabad Chicken Curry | Simple and Yummy Recipes

Hyderabadi Chicken Curry - A delicious and famous chicken curry from Hyderabadi cuisine. It is a simple and easy chicken curry from the Hyderabad region of India. 

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Preparation time: 5 minutes

Marination time: 1 to 3 hours

Cooking time: 30 mins

Cuisine: Hyderabad cuisine from India

Ingredients :

• 1 kg Chicken with bones
• 1 cup of Curd
• 3 to 5 tsp Red Chilly powder
• 2 tsp Coriander powder
• 2 tsp Kashmiri Chilly powder
• 1 tsp Garam masala
• 1 tsp Turmeric powder
• 1 tbsp Ginger Garlic paste
• 1/2 cup Mint leaves, finely chopped
• 1/2 cup Coriander leaves, finely chopped
• 1 cup of water
• Salt to taste
• 2 tbsp of oil

Method :

• In a large bowl, place the chicken and add all the spice powders ( red chilly, coriander, turmeric ), ginger garlic paste, salt and mix well, ensure that all the spice powders are well coated with the chicken. Then add the curd, mint leaves, coriander leaves and mix well. Keep it in the fridge and allow it to marinate for at least one hour.

• Take a large heavy-bottomed pan or kadai or wok, heat 2 tbsp of oil, when hot add the sliced onion and saute till it becomes golden brown in colour.

• Now add the marinated chicken and cook it for 5 minutes in high flame.

• Next add 1 cup of water, Kashmiri chilly powder and bring to a boil. Cover and cook the chicken in low flame for 20 minutes or till it's done. Open the lid in between and give a mix.

• Finally, garnish with coriander leaves and remove it from stove Serve with roti, naan, chapathi etc.