Mushroom Pepper Dry Recipe | Mushroom Recipes | Mushroom Starters | Mushroom Pepper fryrecipe| #simpleandyummyrecipes

Mushroom pepper dry - restaurant style recipe is a simple and delicious recipe made with button mushrooms, ground black pepper, etc., It is a perfect starter recipe and kids will definitely love this. This dish is also ideal for those who looking for a meat alternative.

Most of the vegetarians I know love mushrooms. If you consider yourself a mushroom fan then you must definitely try this recipe. Whether you are cooking for yourself or to impress guests then quickly jump into this mushroom pepper dry recipe here.

Other Mushroom Recipes

• Mushroom 65
• Mushroom Omelette
• Mushroom Sukka
• Mushroom Pasta
• Chettinad Mushroom Masala
• Mushroom Biryani

Preparation time: 5 minutes

Cooking time: 20 minutes
Serves: 2

Ingredients:

To Make Batter

• Maida - 3 tbsp
• Corn flour - 2 tbsp
• Pepper powder - 1 tsp
• Salt to taste
• Water as required to make the batter
• Oil for deep fry

To make pepper fry

• Oil - 2 tbsp
• Onion - 1, chopped
• Garlic - 2 tbsp, chopped
• Green chili - 1
• Soy sauce - 1 tbsp
• Chili powder - ½ tsp
• Pepper powder - 1 tsp
• Few Curry leaves
• Mushroom - 200gms, chopped

Method:

• To make the batter in a bowl add maida, corn flour, pepper powder, salt, and water as required. Make a smooth batter with no lumps. The batter should be flowing consistency.

• Next, add the mushrooms and mix well to coat the batter and keep aside.

• Heat oil in a wok or kadai for deep frying. When the oil is hot drop the mushrooms one by one. Deep fry the mushrooms until they turn crispy and golden. Fry them in batches and keep them aside.

• Next heat 2 tbsp oil in a pan, when hot add the chopped garlic and saute for 1 -2 mins on medium heat.

• Then add the chopped onion, green chili, and curry leaves and saute until the onion turns golden brown in color.

• Then add chili powder, salt as required and mix well and saute for a minute.

• Then add soy sauce and ¼ cup of water and mix well.

• When the sauce mixture starts boiling, immediately add the fried mushrooms and quickly toss the mixture so that the sauce coats well with the mushroom.

• Add some curry leaves and saute for a minute.

• Finally, add the pepper powder and give a good mix. Saute for a minute and switch off the heat. Serve hot.

Stepwise pictures of how to make mushroom pepper dry recipe

To make the batter in a bowl add maida, corn flour, pepper powder, salt, and water as required. Make a smooth batter with no lumps. The batter should be flowing consistency.

Next, add the mushrooms and mix well to coat the batter and keep aside.

Heat oil in a wok or kadai for deep frying. When the oil is hot drop the mushrooms one by one. Deep fry the mushrooms until they turn crispy and golden. Fry them in batches and keep them aside.

Next heat 2 tbsp oil in a pan, when hot add the chopped garlic and saute for 1 -2 mins on medium heat.

Then add the chopped onion, green chili, and curry leaves and saute until the onion turns golden brown in color.

Then add chili powder, salt as required and mix well and saute for a minute.

Then add soy sauce and 1/4 cup of water and mix well.

When the sauce mixture starts boiling, immediately add the fried mushrooms and quickly toss the mixture so that the sauce coats well with the mushroom.

Add some curry leaves and saute for a minute. Finally, add the pepper powder and give a good mix. Saute for a minute and switch off the heat. Serve hot.

Watch the Video Recipe here 👇