Easy Paneer Curry | 15 minute Paneer Gravy recipe | Quick Paneer curry | #simpleandyummyrecipes | paneer gravy | Simple and Yummy Recipes

I love simple recipes and easy cooking that calls for fewer ingredients and simple steps to follow. This paneer curry is one such recipe that can be made in 15 minutes. It's creamy, flavourful, and super delicious and it goes well with chapati, naan, roti and parathas.

This paneer curry recipe will come in handy when you have sudden guests at home and you want to make something special yet easy and quick to make. This very well goes with some boiled basmati rice too. You must have tried different paneer dishes like paneer butter masala, chilli paneer, kadai paneer etc., but this Easy Paneer Curry Recipe can be made with simple ingredients which are available at your home and it will taste as good as the restaurant paneer dishes.

For more Paneer recipes click here 👈

• Paneer Hyderabadi
• Paneer Omelet
• Dhaba Style Paneer masala
• Kadai Paneer
• Schezwan Paneer
• Paneer Butter Masala
• Paneer Fingers
• Paneer and Spinach Bites - Healthy snack with paneer

Notes:

• Cashews can also be blended along with the onion and tomato to get a nutty flavour and also thickens the gravy.
• Green peas also can be used along with paneer.
• You can use this recipe as a basic curry recipe and instead of paneer, you can substitute veggies of your choice.

how to make paneer gravy recipe

Ingredients 

• 100gms Paneer, cubed
• 1 Onion, chopped
• 2 Tomato
• 1 tbsp chopped Ginger
• 4 Garlic cloves
• 1 Green Chilli
• 1 Cinnamon stick
• 3 Cloves
• ¼ tsp Cumin seeds
• ½ tsp Chilli powder
• 1 tsp Coriander powder
• ½ tsp Kashmiri Chilli powder
• ¼ Turmeric powder
• ½ tsp Garam masala
• 1 tsp dried Fenugreek leaves
• few Coriander leaves
• ¼ Fresh cream
• 2 tbsp Oil
• Salt as required

Method

• Grind together onion, tomato, green chilli, ginger, and garlic into a smooth paste using a mixer or blender.

• Heat 2 tbsp oil in a wok or kadai. When hot add the spices one by one cinnamon, cloves and cumin seeds. Fry for a few seconds.

• Add the ground paste and the spice powders - red chilli powder, coriander powder, Kashmiri chilli powder, turmeric powder and salt as required and give a mix.

• Cover and cook the gravy for 10 min on medium heat. Stir in between. After 10 mins open the lid and give a mix.

• Next add garam masala, paneer cubes, dried fenugreek leaves and ½ cup of water. Mix well and bring it to a boil. Again cover and cook for 5 mins on medium heat.

• After 5 mins open the lid and give a mix. Next, add the fresh cream and chopped coriander leaves. Mix well and switch off the flame. Serve with chapati, roti, naan, paratha and rice.

Watch the video here 👇

easy paneer curry recipe with stepwise pictures

Grind together onion, tomato, green chilli, ginger, and garlic into a smooth paste using a mixer or blender.

Heat 2 tbsp oil in a wok or kadai. When hot add the spices one by one cinnamon, cloves and cumin seeds. Fry for a few seconds.

Add the ground paste and the spice powders - red chilli powder, coriander powder, Kashmiri chilli powder, turmeric powder and salt as required and give a mix.

Cover and cook the gravy for 10 min on medium heat. Stir in between. After 10 mins open the lid and give a mix.

Next add garam masala, paneer cubes, dried fenugreek leaves and ½ cup of water. Mix well and bring it to a boil. Again cover and cook for 5 mins on medium heat.

After 5 mins open the lid and give a mix. Next, add the fresh cream and chopped coriander leaves. Mix well and switch off the flame. Serve with chapati, roti, naan, paratha and rice.