Ingredients
Chicken - 1/4 kg
Coconut Milk - 1 cup
Jaggery - a tiny piece
Green Curry Paste
Green Chillies - 4
Spring Onions - 2
Ginger - 2" piece
Coriander Leaves, Chopped - 1 cup
Cumin Seeds- 1 tsp
Vinegar - 1 tsp
Method
- Grind all the ingredients for the green curry paste with about 3/4 cup of water.
- In a micro proof dish, add green paste and oil and microwave uncovered for 5 Min's.
- Add chicken to it. Mix well and microwave covered for 4 Min's.
- Add jaggery, salt and coconut milk. Mix well. Microwave uncovered for 6 Min's.
- Serve garnished with chopped red chillies.
Sending this to JFI : Cilantro hosted by Cilantro
16 comments :
Color is very attractive and this seems to be a very simple dish and microwaving must save most of the time too...
Wow great colour. I love green chicken curry. The dish looks yummy. Great entry for the event :)
Thats a great dish with a lovely green color...fast and easy recipe too...thanks for sharing this yummy dish Valarmathi :)
Looks colorful dear...Thai is one of my favorite cuisine..
What a bright green ..Good one dear..:)
wow look at that color so beautiful valar perfect entry and mouthwatering recipe.
Eyecatching green gravy Valar, looks really yummy...
Oh wow what a color.....Very vibrant......Curry looks yum...
wht a bring colour..looks very tempting and attrative..
I will try this without Chicken .. Thanks for the recipe
Yummy, will try with potatoes:)
oh woow ....looking so yummy and lovely colour full too nice entry to the event
Lovely colour.....Adding jaggery tto chicken curry is new :)
There's some good Thai video recipes here
www.thaifoodtonight.comIt's got about 30 recipes each one with a cooking video to go along.
sounds interesting. yummy!!!
It's so green, looks good!
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