Carrot Pachadi / Raitha

Ingredients
Carrot, grated - 1/2 cup
Curd - 1 cup
Green Chilly - 1
Mustard Seeds - 1/4 tsp
Curry leaves - few
Salt to taste
Oil - 1 tsp


Method

• Heat oil in a pan, add mustard seeds to it.

• After it splutters, add curry leaves, green chilly and salt to it.

• Fry it and then add grated carrot to it.

• Fry for 2 Min's or till raw smell goes off.

• Mix carrot well with the curd.
  

• Garnish with coriander leaves to it and serve.

This is going to participate in " FIL - Carrot " hosted by Sanghi of Tasty Bites .