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Tuesday, May 05, 2009

Carrot Pachadi / Raitha


Carrot, grated - 1/2 cup
Curd - 1 cup
Green Chilly - 1
Mustard Seeds - 1/4 tsp
Curry leaves - few
Salt to taste
Oil - 1 tsp

  • Heat oil in a pan, add mustard seeds to it.
  • After it splutters, add curry leaves, green chilly and salt to it.
  • Fry it and then add grated carrot to it.
  • Fry for 2 Min's or till raw smell goes off.
  • Mix carrot well with the curd.
  • Garnish with coriander leaves to it and serve.
This is going to participate in " FIL - Carrot " hosted by Sanghi of Tasty Bites .
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