Ingredients
Wheat Flour - 2 cups
Mint Leaves - 1 cup
Salt to taste
Ghee or oil for cooking
Method
- Dry roast the mint leaves on hot tava till it becomes crispy and then crush it.
- Combine flour, mint leaves and salt using water and make a soft dough.
- Divide the dough into equal portions and roll out the dough.
- Cook on hot tava on both sides using ghee or oil.
- Serve hot with your favorite gravy.
22 comments :
such a simple way to incorporate mint in the roti. good one
Beautifully stacked Malar. Nice picture and I love mint in almost anything, even in some of my desserts. :)
I think I may have typed you name wrongly, not sure... I meant Valar.
If that is what I typed, then I am guilt free.
Beautiful rotis, platter is really inviting....I love mint and will try soon these rotis definitely Valar!!
Wow rotis with mint..great one! I love the way you have piled those up!
Nice picture...rotis look perfect and ideally combined :)
Simple yet yummy Looking Roti..
Valar, looks perfect I made coriander rotis for a evening get together it worked well sure this is another soothing roti...
Oh wow very well presnted.....Hmmm guessing how the flavour of mint in chapati.....Looks awesome with that curry......
lovely picture...looks yumm
Mint roti seems interesting. Nice pics.
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Thanks.
flavourful roti...i wonder ur kitchen will be filled with mint aroma while making them huh???I luv it..
oohhh simply superb valar saapida varalama that plate looks so inviting yum yum
I wish to have it now.I like the flavour of min,but my hubby dont..
nice rotis .. beaytiful click .. I love mint
Must taste fresh, yum!
loved the stack of those roti's....healthy..
amazing! The flavor must have been so good:-) Love your stacked roti pic!
Nice pics....and nice roti...cool entry
its making me hungry now.. I am following ur blog now.. :) Keep on going.. :)
hi Valarmathi,
beautiful snap ...am roti and paratha crazy! never tried mint at home as yet. I'll do it soon :) thanks.
TC
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