A thick tomato based curry with spinach and ground coconut, spiced with garlic, cumin and chillies and finally tempered with mustard seeds. In this recipe all the ingredients are cooked in boiling water and finally tempered and so this curry can be prepared in few minutes. Serve with dosa or rice. Happy weekend to all my readers.
Friday, March 16, 2012
Tuesday, March 13, 2012
I got this wonderful recipe from the book 'frame>by>frame Baking' from parragon books. I love this book because of frame by frame pictures. I tried this Cinnamon squares from the book and made lil changes. As i dont have sour cream i substituted lemon juice plus cream to it and also one more change i used flax seeds instead of sunflower seeds. I loved the sweet taste and flavour of cinnamon in it. They came out absolutely perfect.. light crust, crunchy on the top and soft inside. I simply loved the burst of cinnamon flavor in every bite.
Wednesday, March 07, 2012
A simple and really very quick pasta dish made with with cherry tomatoes and fresh basil.I love cherry tomatoes, they are cute little ones that are juicy and sweet. If you have sweet cherry tomatoes on hand then this dish is absolutely wonderful and it takes only few minutes to prepare. Cook this for dinner and enjoy eating with your family.