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Wednesday, April 01, 2015

Paneer and Spinach Bites

I love paneer. It is such a versatile ingredient to cook. Today i will share a quick snack recipe made with paneer.It is kids friendly and also  perfect for a veggie party. This dish is a real delight for paneer lovers!.

paneer and spinach


 Addition of spinach leaves makes it more healthy recipe. When you have boiled potato in hand, this dish is  very very quick to make. This dish can be served on its own or crumble the  tikkis/cutlets, place them on chappathi and roll it and grab it on the go.


paneer and spinach

panner and spinach

Preparation time : 20 Min's / Cooking time 10 Min's

Ingredients:
  • 100 gms Cottage cheese/ Panneer, crumbled
  • 1 very small bunch of Spinach leaves, finely chopped
  • 1 medium sized boiled Potato, mashed
  • 1 Green Chilly, very finely chopped
  • 3 tbsp of powdered fried gram
  • Salt to taste
  • Veg Oil or Olive oil for shallow fry
Method:

 1. Crumble the paneer, wash and finely chop spinach leaves and mash the potato.
2. In a wide bowl, place all the ingredients except oil. Combine and mix well.If the mixture is sticky add some more fried gram powder

3. Divide the mixture into small balls and flatten them to a round shape or any desired shape.

4. Heat oil in a pan. Place the flatten patties/tikkis/cake on the pan and cook in a medium flame for 2 mins or till its done.

5. Then flip on the other side carefully and cook again for 2 more mins till its turns crisp and golden brown.

6. Repeat the same for the remaining mixture.

7 Serve it with tomato ketchup.

Paneer and Spinach
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