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Saturday, April 25, 2009

Green peas in Tomato Gravy



Onion - 1
Tomato - 3
Green peas - 100 gms
Salt to taste
Oil 6 tsp
To Grind
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Pepper corns - 1/2 tsp
Red Chilly powder - 1 tsp
Garlic - 4
Ginger - 1" piece

  • Grind the ingredients said above finely and keep aside
  • Cut onion and tomatoes into chunks and grind them to a smooth paste and keep aside.
  • Heat oil in a wok, add the tomato paste, masala paste and red chilly powder and little water to it.
  • Fry them for 10 - 15 min or till the oil separates from the gravy.
  • Serve with rotis ,idly, dosa.
Sending this to "FIC : Red and Green " hosted by Neha of Tasty Recipes

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