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Saturday, December 19, 2009

Potato Kurma and A short Break

December month has arrived, it is hard to believe, where did the year go! This month will also pass by all too quickly. Hence long list of holidays to celebrate this month. So going to celebrate this holiday season with my loved ones. Wish you all " Merry Christmas and Happy New Year ". May this newyear bring sweet surprises to you all. With this happy note i am going to take a kutti break. See you all soon. Take care :)

potato kurma


Ingredients
  • Potato cubes, boiled - 1 cup,
  • Onion - 1, chopped lengthwise
  • Tomato - 2, chopped
  • Cinnamon stick - 1
  • Cloves - 1
  • Cardamom - 2
  • Coconut paste - 2 tbsp
  • Chilly powder - 1/4 tsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/4 tsp
  • Salt to taste
  • Oil - 2 tbsp
To make paste
  • Cinnamon stick - 1
  • Cloves - 3
  • Garlic - 5 cloves
  • Ginger - 1/2"
  • Green chillies - 3

PotatoKurma


Method
  • Heat oil in a pan, add cinnamon stick, cloves cardamon and fry for 1 min.
  • Add onion to it and fry till it becomes golden brown.
  • Then add tomatoes to it and cook for 2 Min's.
  • Then add the grounded paste to it and cook till the raw smell goes off.
  • Then add the cooked potato cubes and 1 cup of water to it.
  • Add chilly powder, coriander powder, coconut paste and salt to it and cook till the gravy becomes thick.
  • Finally add coriander leaves to it and serve hot with rotis.
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