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Thursday, January 14, 2010

Sweet Pongal

Hi Friends wish u all a very Happy Pongal. Hope u all are doing good. Just made a comeback with pongal festival celebrations to blogging :)

Sweet Pongal

  • Rice - 1 cup
  • Jaggery - 1 1/2 cup
  • Ghee - 4 tbsp
  • Cashew nuts, Raisins - few
  • Green Cardamom - 2
  • Boil 3 cups of water in a thick bottomed vessel. When it starts boiling add the rice.
  • When the rice gets cooked add the jaggery and mix well.
  • Then add crushed cardamom to it.
  • Heat ghee in a pan, add cashews and raisins to it and fry it.
  • Pour this to the pongal and mix well and serve.
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