Are you looking for a super yummy low fat/calorie version of a home made carrot cake recipe, then try out this recipe. Trust me you will love this cake. It's low fat, but delicious! This cake is wonderfully moist and delicious. Trust me you will love this cake. One of my all time favourite cake. I feel a lil less guilt while enjoying a slice ;-) .
I love paneer. It is such a versatile ingredient to cook. Today I will share a quick snack recipe made with paneer. It is kids friendly and also perfect for a veggie party. This dish is a real delight for paneer lovers!.
The addition of spinach leaves makes it a more healthy recipe. When you have boiled potato in hand, this dish is very very quick to make. This dish can be served on its own or crumble the tikkis/cutlets, place them on chappati and roll it and grab it on the go.
Preparation time: 20 Min's Cooking time 10 Min's Serves: 4 to 6 persons Ingredients:
100 gms Cottage cheese/ Panneer, crumbled
1 small bunch of Spinach leaves, finely chopped
1 medium-sized boiled Potato, mashed
2 Green Chilly, very finely chopped
3 tbsp of powdered fried gram
Salt to taste
Veg Oil or Olive oil for shallow fry
Method:
1. Crumble the paneer, wash and finely chop spinach leaves and mash the potato.
2. In a wide bowl, place all the ingredients except oil. Combine and mix well. If the mixture is sticky add some more fried gram powder
3. Divide the mixture into small balls and flatten them to a round shape or any desired shape.
4. Heat oil in a pan. Place the flatten patties/tikkis/cake on the pan and cook in a medium flame for 2 mins or till it's done.
5. Then flip on the other side carefully and cook again for 2 more mins till it turns crisp and golden brown.
6. Repeat the same for the remaining mixture.
7 Serve it with tomato ketchup.
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