Chicken Sukka Fry - chicken boneless pieces cooked dry with a blend of spices. This can be easily prepared at home with very few ingredients. A blend of ethnic spices coated with diced chicken boneless pieces and kept marinated for few hours and deep fried.
A simple, easy, tasty spicy chicken fry recipe from Tamilnadu. Just need only a few ingredients for this recipe. We call it in Tamil as ' Kozhi Sukka Varuval '. One of the best non veg side dish to rice and biriyani. Or drizzle some lemon juice over it and serve it as a starter. Try this and share it and i'm sure you all will definitely love it.
Preparation time : 5 Min's/ Cooking time : 30 min's / Marination time : 3hours(optional)
Recipe Source : Food Lovers Magazine
Ingredients
Recipe Source : Food Lovers Magazine
Ingredients
- 500 gms Boneless Chicken, diced
- 1 1/2 tbsp Ginger Garlic paste
- 2 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- Salt to taste
- Oil for deep frying
- Mix together the chicken, ginger garlic paste, chilly powder, turmeric powder, coriander powder and salt so that the paste nicely coats with chicken. Do not add water. If needed or if you feel its very dry, then just sprinkle very little water.
- Let it stand for 3 hours in the refrigerator.
- Heat oil in a kadai/ wok, add the marinated pieces in batches to the wok and fry till crisp and cooked. while frying keep the flame in medium.
- Garnish with coriander or curry leaves and serve.
Click down the link for the video recipe
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