Ragi adai - Ragi adai with methi leaves - Finger millet roti - Kezhvaraghu adai dosa - Ragi Roti - Venthyakeerai kezhvaraghu adai - Methi Ragi Adai Dosa.
Healthy and tasty adai / roti recipe sing finger millet and fenugreek leaves. This is a very simple recipe yet very healthy too. This can be served as a snack or even dinner.
It is a very popular tea time snack in Tamilnadu usually served with coconut chutney. It is usually prepared with moringa leaves in the south. We can also use other greens such as fenugreek, spinach, coriander leaves, etc.
- Ragi Flour - 1 ½ cup
- Shallots - 15 nos
- Green Chilli - 4 nos
- Fenugreek Leaves - 1 bunch
- Salt to taste
- Oil
- Place 1 ½ cup of ragi flour/ finger millet flour in a large bowl.
- Finely chop the shallots, green chilies using a chopper or knife and add them to the ragi flour.
- Next, finely chop the methi leaves and add them to the ragi flour in the bowl. Also, add the required salt and mix well.
- Then add water little by little and mix well and make a thick batter and allow it to rest for 10 mins.
- Heat a dosa tawa, when hot pour a ladleful of batter, and spread it like a dosa.
- Drizzle some oil around the roti and cook for 2 mins on medium heat.
- Flip and cook for 2 mins on the other side. drizzle some oil around the roti.
- Cook again for one min on each side and serve hot with coconut chutney.
Step by step pics of how to make ragi adai recipe with methi leaves
Place 1 ½ cup of ragi flour/ finger millet flour in a large bowl. Finely chop the shallots, green chilies using a chopper or knife. Keep aside. Next, finely chop the methi leaves and keep them aside.
Add the finely chopped onion and methi leaves to the ragi flour. Also, add the required salt and mix well.
Then add water little by little and mix well and make a thick batter and allow it to rest for 10 mins.
Drizzle some oil around the roti and cook for 2 mins on medium heat.
Cook again for one min on each side and serve hot with coconut chutney.
Video Recipe
