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Saturday, April 18, 2009

Baby Potato Gravy

Boiled Baby Potatoes - 150 gms
Onion - 1
Tomato -2
Coriander powder - 2 tsp
Green Chillies - 2
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander Leaves - few
Salt to taste

To Make paste
Cinnamon - 2 sticks
Cloves - 3
Garlic - 5 pods
Ginger - 1" piece

  • Chop onion and tomatoes and keep aside.
  • Heat oil in a wok, add chopped onions and fry till golden brown.
  • Add the grounded masala paste and fry till raw smell goes.
  • Then add tomatoes and cook for 2 Min's.
  • Add baby potatoes to it.
  • Add chilly powder, coriander powder , salt and little water to it.
  • Cook till gravy becomes thick.
  • Garnish with coriander leaves and fresh cream.
This is going to participate in WYF: Side Dish hosted by EC


Gita's Kitchen said...

They look so delicious Valarmathi, must have tasted heavenly with rotis :)

meeso said...

Wow, looks so creamy and rich!

Divya Vikram said...

I love baby potatoes. They are tastier than normal potatoes. Lovely gravy. Rich n creamy!

Ramya Vijaykumar said...

Nice picture Valar... Yum Yum dish tempting and all the best for the event...

rekhas kitchen said...

wow that looks so delicious with that cream toping yummmmy

EC said...

Wow...this looks so creamy and anything with potatoes would have tasted great..thanks for participating

Kitchen Flavours said...

Aweosme....just had dinner and this pic makes me hungry again.....

srikars kitchen said...

wow.. nice colur.. perfect curry with rice or roti..

sowmya said...

loks spicy and delicious..very tempting picture..

Priyameena said...

My first visit to your blog...its wonderful..this small potato curry is yummy!!

Smitha said...

Just made this and have to say Thank you!!! It's yummy!!!

shanthi said...

Yummy . Can you pass me on the plate please?


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