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Saturday, April 18, 2009

Baby Potato Gravy

Photobucket
Ingredients
Boiled Baby Potatoes - 150 gms
Onion - 1
Tomato -2
Coriander powder - 2 tsp
Green Chillies - 2
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander Leaves - few
Salt to taste
Oil

To Make paste
Cinnamon - 2 sticks
Cloves - 3
Garlic - 5 pods
Ginger - 1" piece

Method
  • Chop onion and tomatoes and keep aside.
  • Heat oil in a wok, add chopped onions and fry till golden brown.
  • Add the grounded masala paste and fry till raw smell goes.
  • Then add tomatoes and cook for 2 Min's.
  • Add baby potatoes to it.
  • Add chilly powder, coriander powder , salt and little water to it.
  • Cook till gravy becomes thick.
  • Garnish with coriander leaves and fresh cream.
This is going to participate in WYF: Side Dish hosted by EC

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