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Wednesday, May 13, 2009

Mint Roti


Wheat Flour - 2 cups
Mint Leaves - 1 cup
Salt to taste
Ghee or oil for cooking

  • Dry roast the mint leaves on hot tava till it becomes crispy and then crush it.
  • Combine flour, mint leaves and salt using water and make a soft dough.
  • Divide the dough into equal portions and roll out the dough.
  • Cook on hot tava on both sides using ghee or oil.
  • Serve hot with your favorite gravy.
This is going to participate in " JFI - Mint " hosted by Ashwini .

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