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Monday, May 18, 2009

Veg Noodles


Noodles - 1 small packet
Spring onions - Few, chopped
Carrots, Cabbage, Beans, chopped - 1 cup
Vegetable stock - 1 cup
Corn flour - 1 tsp
Soy sauce - 1 1/2 tsp
Chilly sauce - 1 tsp
Pinch of Ajinomotto
Salt to taste

  • Boil 2 cups of water with one drop of oil in a pan. Let it bubble.
  • Now add noodles to it and cook for 3 to 4 Min's.
  • Immediately wash the noodles in cold running water and drain well using a strainer and keep aside.
  • Heat oil in pan, add chopped spring onions to it and fry for 2 Min's.
  • Add vegetables and fry it low flame for 4 Min's.
  • To the vegetable stock add cornflour, soy sauce, chilly sauce, ajinomotto and salt to it and mix well. Pour this into the pan.
  • Boil it and when it becomes thick add noodles to it and mix it.
  • Serve hot with tomato ketchup.


fourthsensesamayal said...

Yummy.. the pic is really pulling me in.. I am already a noodles freak and this one is irresistible. good one.. :)

Ramya Vijaykumar said...

Noodles looks very delectable and saucy!!! Very tempting!!!

Priya said...

Yummy noodles, i can have noodles every day, just love it....gorgoeous click!

Pooja said...

Delicious noodles! The shot was enough to make me drool!

Gita's Kitchen said...

Great picture Valar :) I love these types of favorite!

munchcrunchandsuch said...

pass me the plate pls

Shreya said...

all time fav and simple recipe!after seeing your pic, i am craving some:-)

DEESHA said...

thatz such a yummy one .. I love noodles

Chitra said...

hello valar, vegetable stock is new to me..wats it? where to buy? I really wanted to try this noodles,thats y..:)

Prathibha said...

Love the saucy look of the noodles..yummy..

Varunavi said...

Great snap,valar :)

sowmya said...

looks yumm..long time I made this kind of noodles..its the regular maggi most of the times..

rekhas kitchen said...

hummm nice, juice noodles with lots of veges tempting me valar yum.

Suparna said...

Hi Valar,
shinging noodle threads it with veggies and the typical chinese way. Good one .Every time I come to ur blog I just can't miss admiring ur doggie...:)


Wow! looks very tempting! Has come out perfect! Enjoy!!

Nithya Praveen said...

First time to ur blog.Lovely one!I guess ajjinomotto makes all the difference to chinese cooking...they add a different tinge altogether:)

Kitchen Flavours said...

Oh wow looks glossy and yum....Nice click...


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