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Friday, July 17, 2009

Brinjal Baji

Brinjal Baji - this recipe i learnt from my MIL. This is very easy and very very quick to make. I find it very easy to make and very tasty also. It gives you both spicy and tangy taste.


This is going to participate in " FIL - Brinjal " event hosted by Sanghi'.

Brinjal, chopped - 4
Tomato, chopped - 2
Potato, small one, chopped - 1
Shallots, peeled - 5 to 6
Tamarind - Goose berry sized
Green Chillies - 5 to 6
Red Chillies - 4
Salt to taste

For Tempering
Oil - 2 tbsp
Split Bengal Gram - 1 tbsp
Mustard Seeds - 1 tbsp
Curry Leaves - Few

  • Pressure cook all the ingredients said above with enough water.
  • Then smash them using wooden smasher.
  • Add the tempering to it and serve with idli or dosa.
Note: If you add little jaggery or sugar to it gives you more tasty.
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